{"id":136,"date":"2019-10-04T14:40:39","date_gmt":"2019-10-04T12:40:39","guid":{"rendered":"https:\/\/peter.otten.nu\/?post_type=cp_recipe&#038;p=136"},"modified":"2019-10-04T21:13:04","modified_gmt":"2019-10-04T19:13:04","slug":"kruidenroomkaas","status":"publish","type":"cp_recipe","link":"https:\/\/peter.otten.nu\/?cp_recipe=kruidenroomkaas","title":{"rendered":"Kruidenroomkaas"},"content":{"rendered":"<h2>Heerlijke La Place KruidenRoomKaas<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">romaanse sla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">roomkaas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">creme fraiche<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">qt<\/span> <span class=\"cooked-ing-name\">Gestampte peperkorrels<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Bieslook<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">peterselie<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">qt<\/span> <span class=\"cooked-ing-name\">ciabatta<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Meng de roomkaas met de peper. Gebruik hiervoor een spatel, zodat er een gladde structuur ontstaat. Voeg daarna de cr\u00e8me fraiche erbij en zorg ervoor dat de structuur glad blijft. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Snij de bieslook in stukjes. Voeg de helft van de bieslook en alle peterselie toe aan het mengsel. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Snij de ciabatta open en zorg dat \u00e9\u00e9n kant aan elkaar blijft. Snij de romaanse sla in reepjes. Leg de sla op het broodje. Verdeel de kruidenkaas hierover. Decoreer het broodje met de bieslook.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":138,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-136","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/peter.otten.nu\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peter.otten.nu\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/peter.otten.nu\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/peter.otten.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peter.otten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peter.otten.nu\/index.php?rest_route=\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/peter.otten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/peter.otten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}